看到1969年代北欧航空的「过份奢华飞机餐」，我才发现我们其实全都是贱民。#4已经把所有5星级吃到饱逼死了！

1. 你也许曾对飞机餐感到失望，但北欧航空 (Scandinavian Airlines) 挪威分部最近为纪念成立70周年，特别展示了1950年到1980年的「飞机餐」菜色，照片中的餐色之豪华会让你大开眼界！ 2. 精致的肉片当场切给你吃～廣告1 3. 4. 1980年的经济舱跟

May 9, 2016

編輯：Lexy

TEEPR 趣味編輯

艺术, 美食, 世界

1. 你也许曾对飞机餐感到失望，但北欧航空 (Scandinavian Airlines) 挪威分部最近为纪念成立70周年，特别展示了1950年到1980年的「飞机餐」菜色，照片中的餐色之豪华会让你大开眼界！

This mock up of cabin service in the 1970s show eager customers waiting to be served from the central reservation where whole lobsters, chicken and racks of lamb and being served

2. 精致的肉片当场切给你吃～

Scandinavian Airlines released a selection of vintage photographs to celebrate their 70th anniversary. Included are incredible moments like a leg of ham being caved on board a flight (above)

廣告1

3.

In this photo taken in the 60s, an air stewardess is offering pepper to her guest while a sommelier, wearing a silver tasting cup, is ladling out the salad

4. 1980年的经济舱跟今日的机上供餐模式则较为相像。

Economy class in the 1980s, as the photograph above reveals, is much more similar to the flying experience we might find today

廣告2

5. 服务生亲自为你献上新鲜的龙虾，推车上还有冰著的开胃酒，简直太享受了啊！

In this undated photograph, a passenger is being served fresh Norwegian lobsters with their shell still on. Two aperitifs are set on ice next to the rest of the shell fish on the trolley

廣告3

6. 这对夫妻正在犹豫到底要吃烤肉好还是龙虾好，看女生的表情就知道有多犹豫～

The photographs were from the 1950s to 1980s. Above, a couple choose between slices of meat from the carving board or a lobster from the platter in the 1950s

7. 餐车根本是超豪华自助吧啊？

Perhaps it was a time before serious turbulence in the air but this picture taken in the 70s shows a chef plating up from a trolley where all of the food is on display

8. 尊荣的旅客胃口也要很精致，起司「一点点」就可以囉！(看看盘子多高级)

It must really be the golden age of flying as a passenger asks for just a little bit of cheese from the impressive looking platter

9. 1969年的头等舱旅客正在等大厨为他摆海鲜摆盘～

In first class in 1969, an air hostess is holding out a plate for inspection by the traveller while the chef portions out the seafood

10. 1980年时，鱼子酱、明虾、鲑鱼都仍然在菜单里～

This photo from the 1980s shows that caviar is still on the menu in first class and the fresh seafood also included prawns and salmon

11. 第一眼虽会被前面惊人的火腿给吓到，但仔细一看旅客桌上的话，还真是不少酒！其实当时旅客在酒类方面有非常多样的选择，包括啤酒、气泡酒等等各式酒类～

It was clearly a time before terror in the skies as large knives were brandished in the carving of the ham, cutting of the salami (above, in 1969) and filleting of a whole salmon

12. 1969年时，鲑鱼是整只在你面前切的～

Another view of the food cart in 1969 shows a member of the crew filleting portions of salmon while another offers up a plate of salami with crusty bread

13. 吃完大鱼大肉还有超大一盘水果盘让你玩「嘿嘿妳咬不到」的游戏。

Freedom was in the air as these guests on board a flight in the 1960s show as one playfully offers the other grapes from the fruit bowl

14. 当时头等舱的茶是用较低的推车来服务，不只有超精致的陶瓷杯，还可以来块蛋糕或新鲜水果搭配！

Tea in the first class cabin in the 1960s was served on a low trolley and in porcelain cups. You could also get a slice of the cake or some fresh fruit

15.

In this undated photo, guests await service service from a platter but it seems that lobster and caviar are no longer options

廣告4

16.

On a flight to Asia in the 1960s, an air hostess offers a very happy looking traveller some snacks while her colleagues are pouring out the drinks behind her

17. 这是1981年的北欧航空商务舱餐点，可龙虾在当时被非常广泛地运用。

Lobster was frequently featured on the menu of Scandinavian Airlines. These photos, taken in 1981, shows what you might have eaten when you flew business class

18. 1960年的经济舱餐点，虽比不上商务舱的餐点，但若跟今日的飞机餐来做比较，其实相当豪华啊！

Meanwhile, on board another flight in the 1960s, a man sitting in economy is handed a plate of food that's looking a lot less extravagant

19. 鱼子酱跟龙虾当时最常跟香槟一起出场！

In this advert showing life on board a Scandinavian Airlines flight in the 1970s, the Champagne appeared to be free flowing while on offer was lobster and caviar

廣告

20. 这也是经济餐的餐点喔！

In the 1970s, those in economy would have received a plate of food looking something like this, featuring prawns,smoked salmon and egg

21. 整块牛排也会出现在餐盘里！

In the 1970s, you might have received a whole steak on your plate. But unfortunately you might have struggled with the knife and fork

22. 这一系列的照片中其实有许多张照片是在机舱被分舱等前排的，也就是说当时不管你坐哪，大家吃的全都是一样的豪华餐点！

Many of the images were taken before the cabin was divided up into economy, business and first class, meaning that everyone was served a lavish meal

Above, a typical meal in first class

23. 1970年时北欧航空还有酒侍，你可以看到他的身上还挂著银制的品尝杯！

In the 1970s, it seems, Scandinavian Airlines still hired a sommelier to work the flights. Above, one is seen standing in the back while his colleague presents a wine

24. 餐盘上红酒跟香槟各自有备好的杯子～

There's plenty of room during a meal time in the 1950s as show in this scene where passengers have the option of wine and Champagne at the same time

廣告

25. 连三明治菜单这这么高级！

Scandinavian Airlines clearly took their sandwiches seriously. Above is a sample of the Danish open sandwich menu offered in the 1960s

More sandwich options

26. 精致的法文菜单在哥本哈根、曼谷跟新加坡都被使用。

An impressive French menu is served on board a flight between Copenhagen, Bangkok and Singapore in the 1950s as pictured above

27.

A menu for lunch in 1954

廣告

来源：Mailonline

快把这些比地上还要豪华的飞机餐分享给朋友看看吧！

(往下還有更多精彩文章!)

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分類：艺术, 美食, 世界

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看到1969年代北欧航空的「过份奢华飞机餐」，我才发现我们其实全都是贱民。#4已经把所有5星级吃到饱逼死了！

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